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Vegetable Garden 2012

It looks like I have neglected writing about my container vegetable garden. Flowers are flashy, vegetables are substance and sometimes flashy overshadows…for a little bit anyway.

So far everything is growing well. They haven’t been growing fast, but that’s probably due to the lack of heat. I have most of them indoors to protect them from pests. In previous years I have tried to grow Brassicas, but they always got eaten by bugs well before they could produce anything but young leaves. Therefore, this year I plan to get around the bugs by keeping them in our sun room and hopefully I will be able to get some produce.

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Dill started from seed

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Black Krim heirloom tomato. We bought this start at the farmer’s market.

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Thyme started from seed

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Brussel Sprout started from seed

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Bok Choy started from seed

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Mojito Mint we bought as a start from the farmer’s market.

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